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Been a a while since I smoked and still consider myself a novice.. I had to run out after putting the meat on and misjudged my fuel and blasted my ribs at the start (see attached chart). Is this going to have a negative effect? I don't recall hitting the stall this early in the past.

I recently smoked two racks of baby backs that had been frozen. I let htem thaw in the fridge for a couple days. Then smoked both at 225 for about 4.5 h. I let one rest for about 10-15 minutes before cutting and serving and then wrapped the other and kept in fridge overnight since we didn't need...