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New Batch of Bacon
22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.- railroader
- Thread
- Replies: 5
- Forum: Bacon
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Greetings Smokers
I live in Kansas, work for a major railroad, and really starting to enjoy smoking meats. I have a Traeger grill that I bought in 1999 and added a digital control. Added an A-Maz-N tube recently. Just started trying mmy hand at homemade bacon. So far really go results. I do have one question...- railroader
- Thread
- Replies: 2
- Forum: Roll Call
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