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Hey all, I joined this forum back in October with a Brinkmann Upright Electric smoker, which always turned out great fish and poultry, I tried ribs on a cold day in the old bullet and couldn't maintain temp so my old man and I decided to take the plunge and buy a shiny new MES 40! Dad just made...

Hello all, My name is Bryan and I'm new to the site, and I'm looking forward to getting to know you all, and hopefully learn some new stuff to help improve my smoked food! My dad was big into smoking and made some great food! He taught me some stuff when I was a little kid but now I want to...