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This is the brand of ham I started with. This is approx. 1 hour into the smoking. This is approx. 2 hours into the smoking. Showing basting pan with trimmings as well as ham with pineapple and maraschino cherries with pineapple juice in pan. After 3 hours of smoking, ham is ready to...

 Hi all. Sorry it took me so long to post about my first smoked ham. I took pics and will post later. I have to get my grandson to help me get the pics from email to forum. I have been on a many times but did not post. Till later Big Mo.

Hi all. Smoked first country ribs Sunday. Some turned out great some ok. Read lots of info from you guy's witch helped bunches. I had country ribs in freezer so I thought I would use them. I smoked some and grilled some. The smoked ribs were great the grilled ribs overdone a bit. Daughter &...

How do I find bbq ribs on the forum? Looking for different ideas.

I am trying to use this forum to learn how to get around without messing up. I am very poor on a computer so please be understanding with my mistakes. There is lingo here I am trying to learn - [ I am very old school ]. I like what I have seen to this point. I really enjoy reading things on this...

           Hi to all. I don't know if I am at the correct place on this site to post this thread. I am 62 years young and enjoy grilling and smoking. I have an electric smoker that I used but had some temp. problems. I then bought a Smoke Hollow gas smoker I only used several times. I am...