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  • Users: ajh86
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  1. ajh86

    I know I'm beating a dead horse but....

    Another question about a pork butt that didnt get to temperature. From what ive read in these forums, it sounds like my bradley electric heating element went out (on the second use, yay!) The pork was in the smoker a good 10 hours, highest temp i saw was around 110-120. I did puncture the meat...
  2. ajh86

    New guy

    Hello all, To be completely honest, im in the middle of a smoking crisis and created an account to get some opinions. Living in ND, using a bradley electric smoker
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