-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First time smoking a raw/green ham......all the help I can get please!! :)
Hello all, So I am wanting to try my first swing at smoking an uncooked ham. I have a small 5lb bone in uncooked ham that I would like to smoke for pulled pork. Any tried and true soaks, rubs, and cooking tips would be greatly appreciate. Thank you for your time, JT -
Hello From WNC...............
Hello, My name is JT from Western North Carolina. I have grilled the majority of my life, but in the past year getting into smoking meats. I have an electric smoker and have enjoyed thus far items such as pork ribs and roast, and one of my favorites deer tenderloin. I found this site...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
