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Hello everyone, my name is Jim.  I have been smoking for 8 years.  I like to do ribs and pork butts.  I use a Oklahoma Joe's Long Horn.  I only use wood (Stick burner).  I use 1 part Apple wood to 2 parts Hickory wood.  I make my own rubs.  I usually don't use a lot of sauce

Hello everyone,  I am smoking 4 rack of baby backs on Sunday, and I am going to be taking them to work on Monday for a department lunch.  What would be the best way to wrap/ store them for serving them on Monday?  I have done many smokes, I have just never served the meat the next day.  I want...