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Happy Tuesday Everyone! I've had my Weber Smoke Mountain smoker for just over a year. I've done okay with Pork. - Chicken - well, not so much, still working out the kinks in that one! (that's a thread for another time!) I'm excited that I am finally smoking my first brisket tomorrow. I've...

Happy New Year! I still consider myself a smoking newbie and am reaching out to everyone for some advice. I have had my 22.5" Weber Smoky Mountain smoker for about a year and have done a dozen or so smokes during that time. I think I'm doing okay with the pork butts and baby backs (first couple...

Hi All, I'm new here (just joined today!) and still pretty new to smoking (about 10 months and 6 smokes)!  My mother in law is turning 80 and we're having a birthday party for her this Sunday. It's a luncheon kind of thing and the main course is going to be pulled pork sandwiches.  We're...

Hello Everyone, My name is Gary, I live in the greater Pittsburgh, PA area. (I'm originally from Southern California!).  I have and amazing wife, 5 kids, 2 grand kids, and 2 dogs - never a dull moment around here! I am new to this whole smoking meat thing!  I have always loved BBQ and have...