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Hello All,  I'm hosting 20+ people next weekend and doing a pork butt, and it's my first time doing one so I'm doing a test smoke today. It's also my first time using my Maverick ET-733 thermometer. The problem is (that I am just now seeing) with the water pan full, top vent wide open, bottom...

I know some people use stainless steel rib racks that'll hold multiple slabs of ribs but if you're not short on cooking area, is there any point in using them? I figured you'd want the broad side of your ribs to lay horizontal rather than vertical. Anyone have some insight?

Yesterday I smoked 8 lbs of chicken wings for gameday. It was a great day for Mountaineer fans, a bad day for ohio state fans and an awesome day for everyone who was at my house. I have a Masterbuilt Pro gas/charcoal smoker and so far I've only been using gas. I used a mix of larger hickory...

Hey guys! I'm relatively new to smoking, but have been pretty successful so far. I have a Masterbuilt Pro duel fuel vertical smoker and it's worked well for me. So far I've smoked salmon, chicken wings, and ribs and look forward to learning a lot from this forum as well as being able to share my...