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I don't have any pics, I am sorry. The other day I cooked some CSRs on the grill.  Nothing fancy, just a little butt rub.  They next day though.... We tore the meat off the bone and into little chunks, then let it simmer in some red enchilada sauce.  Holy cow.  These made great tacos.

I will go ahead and warn you I do not have any pics.  I suck, I know.  Boo this man. What can I say, this was an experiment on my part.  I thought sure, lets try this. So I made a bacon weave of 24oz of bacon, mixed together 1lb ground beef, and 1lb breakfast sausage, and filled the middle...

The weather is starting to get beautiful, and I have been itching to smoke more meat. I have also recently gotten a great deal on some whole chickens, 10 whole birds for $10.  Perks of living close to a few chicken processing plants, and having a friend with family in the business.  So I decided...

So I was wondering what are the best ways to preserve meat/smoked meat, in the event of a long term power outage, meaning we do not have freezers and fridges?  I am interested in multiple methods, some stuff I already know, but put all ideas out there.   I know smoke and salt keep away the...

While perusing the local grocery to decide what meat I wanted to cook for a Christmas party, I find pork loin on sale for $1.36/lb.  Score.  It was cheaper than the current price of Boston Butt.  I ended up with about 10-11 lbs for about $15! So I brined this bad boy over night in a mix of salt...

I wanted to smoke a butt or two, maybe some ABTs or a Fatty, for a Ugly Sweater party with some friends.  I have my regular rub mix I use, and love, never failed me yet.... ...but I have a curious nature, and seeing as how this is a Christmas event, I wonder how a butt would do with your...

I have another thread on hear started about my build, but I was curious about what some of you have done to your handles on your smokers.  I realize some of you have not fixed up the outside of your smokers, and left them as is, but I am going to fix mine up. I have tried 0000 steel wool, tin...

Some pictures show up, others are just x's.  Why?

Would anyone be interested in see my full experiment into making Seekh Kababs.  They are basically Indian spiced meats, I served mine on pita, with rice on the side.  The whole process, including the final product, is kinda ugly looking, but it tasted good. This picture is the final product...

As of 10-19-2015, I do not have my fridge yet. (As of 11-4-15 I do!!!) I have started this thread for a couple of reasons. 1. To contribute to the forums. 2. As a journal of my fridge smoker journey. 3. As a way of working out ideas in my head, with your help of course.  Below is my plan as of...

Hey folks, Been smoking for a few years.  I live in Alabama, USA.  I like to smoke boston butts, and brisket, and I have had good luck with it.  I used a semi-modified cos Chargriller Duo with a side fire box.  I got on here to find out more about fridge smokers, I liked it, so i joined.  So I...