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- Users: fireandsmoke
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Advice for WSM newbie
I'm relatively new to smoking on my 18" WSM and have been having difficult time getting the unit to maintain temps for an extended amount of time (over 60-80min) without vent adjustments. This seems to be different from other experiences of WSM users on the forum who tell of their cookers...- fireandsmoke
- Thread
- Replies: 16
- Forum: Grilling Tips
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New Hobby
Hi all, Just thought I'd introduce myself. Bought myself a Father's Day present this year - wsm 18.5" - and have found myself a new hobby. I've had a kettle for over 20 years and finally decided to expand my horizons. I'm 42 and live in MA. Looking forward to smoking some meat, watching the...- fireandsmoke
- Thread
- Replies: 5
- Forum: Roll Call
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Should I chuck the brisket??
Hi all, Doing my first overnight brisket and have a food safety question. I have read the prior posts and the usda guidelines but (because I am paranoid about food safety), I thought I would poll the wisdom of the group. So here it is: Doing a 7lb flat trial run - just for my wife and kids...- fireandsmoke
- Thread
- Replies: 4
- Forum: Food Safety
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