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So here it is 4 months of long nights and weekends. We call her "Big Mamma". Equipped with a 250 gallon RF smoker, wood fire grill, 2 burner stove, tankless water heater, fresh and grey water holding tanks, LED lighting above, and both a hand wash and 3 comp sink. Oh i alomost forgot to mention...

So after seeing all the awesome pulled pork done my everyone else I decided to give it a shot. I started with a 10 lb butt added my rub and threw it on the ol Chargriller Pro w/ sfb @ 220. After 100 I splashed a little apple cider and apple juice to keep it moist. Took the IT to 200 let it rest...

Hey y'all I'm new to the forum. Just moved out to California from Texas in April and had to leave the old pit behind. So I just bought a Char-Griller Super Pro and added the SFB. I'm in the midst of adding all the mods I've read about on here and can't wait to get it fired up this weekend. I...