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Long story short, i got a free one, never used it fue to bad reviews ive read, but i have 10lbs of thinly sliced top round i need to turn into jerky. Im using my oven as i normally do, but i wont have time to do all of it in there. The meat is maybe 1/8 inch thick, because apparently when i...

4 pork chops, sliced and marinated, then dried in the oven for about 6 hours at 180. Before: And after: Pulls apart easy, but i think thats because i happened to slice it properly by mistake, as im very new to this. I tasted a piece, it has a nice flavor, not as strong as the other...

Awhile back i made some bacon wrapped stuffed pork chops, and as the grocery store was having a buy 1 get 1 free sale, i went a bit overboard and bought way too many. Thawed out the extras and had planned on just breading and pan frying, but instead i trimmed the fat, cut into strips, and not...

Hello eveyone. New to making jerky, and while searching for tips, found these forums. Just a bit about me, i live in Las Vegas, ive made three batches of jerky so far. Oddly enough, the first was the best. Ive been using a teryaki marinade that i cobbled together over the years of cooking...