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This is my first time using the 3-2-1 method. These St.Louis ribs smoked for 3 hrs, then I spritzed them with 50/50 apple & pineapple juice, wrapped and returned to smoker for 1.5 hrs, applied thin layer of sauce and put back in nekkid for 1 hour. The toothpick test feels good. Not mushy. Pics...

Fajitas are too expensive to order and strip steak ain't cheap. But, I marinated some strip steak, sautéed garlic, peppers and onion and tonight "us" poor people are having steak seared, sautéed condiments, and warmed tortillas ALL courtesy of cast iron.

My better half Buck and I were given an electric smoker from a moving neighbor. We planned to sell it, but after ONE attempt, a successful beef rack of ribs, we were hooked. By the way, I never liked beef ribs until my version. Here it is nearly a year later and tonight I've got a 9 pound Boston...