• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: drdonny
  • Content: Threads
  • Order by date
  1. drdonny

    Excessive condensation during a cook

    Afternoon all, I recently built a UDS and had its maiden voyage to season it on the weekend. All went well except for one thing, loads of condensation on the inside of the drum... Drained about 200 ml out of the bottom when I had finished. I had to drain it and clean it as it'll rust out if I...
  2. drdonny

    Name of a rib cut (from description)

    Good afternoon from the UK chaps! I was curious if somebody could help me identify the cut of pork rib that my local Polish butcher sells. The UK names of many meat cuts differ, but as the UK doesn't really have a thriving BBQ scene the US name of the rib cut would be ideal (if there is one)...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky