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St. Louis ribs, need and extra hour - 1.5. What to do?
I put the rack on at 2pm @250* Was planning on eating at 5:30 ish. Just got told that our company will be here closer to 7. What should I do?!?! -
New Cali member
Hey guys. New to the forum. From NorCal, smoking on a WSM. Actually have a few baby backs on right now, hour 3. Not wrapping today, going for 3.5/4 hours at 270*
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