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- Users: backwoodbutcher
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Help me understand the need for a dedicated stuffer.
I made my first sausages Sunday, did bratwurst and cajons in 33-35mm hog casings and caseless breakfast sausage links. About 75 pounds in total. I was not overly pleased with the flavor or texture (using deer and pork) while. Looking for new ideas on here I see everyone saying how much...- backwoodbutcher
- Thread
- Replies: 8
- Forum: Sausage
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New from missouri.
good evening from Missouri! New to the forum but must admit I've read many an article here over the last year or so researching ideas. I've been processing wild game and some domesticated stock for many years and using a didgital master built smoker for the last couple years now smoking...- backwoodbutcher
- Thread
- Replies: 9
- Forum: Roll Call
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