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Hello all, I've had a 2.5lb boneless sirloin roast on my traeger since 830am, its now 7 hours later and the internal temp is only at 130. My father gave me the smoker, which still has the 3 position setting, when he upgraded last year to a Lil Tex Elite. He told me that with the smoke setting...

Hello all, Sorry this is my second post, I was a little too excited. I am in Northern Lower Michigan where BBQ is nearly impossible to find. I love to cook any and everything, but my favorites are two cast aluminum "Portable Kitchens" from the 50s, and a Traeger BBQ070. As one might guess I...

Hello all, Long time lurker, first post. I have a BBQ070, with a serial number under 200, so it's over a decade old. I have replaced the heating element, as the rest seems OK for now. I am unsure of what the typical temperatures are for the Smoke, Med, and High settings, and which should be used...