Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey guys! For my 3rd smoke, I'm doing pork butt tomorrow! I have a good understanding on what I'm doing by reading some threads. What kind of wood do you guys use the most? When I go to the butcher, should I ask for a certain thickness?
Does anyone cook it in a throw away aluminum pan for the...
So today was my first smoke. I bought the propane charbroil smoker, got a maverick thermometer, read reviews and watched videos on my certain smoker and bough Jeff's Smoking Meat cookbook. Followed everything correctly. Today I wanted to do 2 beer can chickens. I followed the recipe, prepared my...
Hey everyone! New here! I've been wanting to start smoking and making some awesome meals. So I decided to purchase my first smoker! After much research, I decided to go with the Char-Broil Vertical Propane smoker (http://www.charbroil.com/walmart-propane-gas-smoker). From what I've seen, people...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.