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So we are having a party in about a week's time for my daughters 1st, and I am planning on making some pulled pork for it. I have approx 30 guests coming, and have been trying to work out how many shoulders to make. I have a total of 5 in the freezer, maybe more buy when they are on sale and...
I just got a 2 door propane for my birthday, plan on using it first time this coming weekend, read a lot about temp issues and chip pan issues. Since the complaints seem to stem from not being able to drop the temperature down far enough, it doesn't look like the 250* ill be shooting for this...
I am having a party in about a week, and plan on doing two pulled pork, one "standard" smoked pulled pork, and Cochinita Pibil. Question is the Cochinita pibil recipe calls for 250*, while "standard" pulled pork is *225. I have a vertical gas smoker, and this will be my first time really using...
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