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  1. sea bass

    GMG Davy Crockett - temp issue?

    Hi guys, New guy here. Been experimenting smoking spare ribs for about 2 months now. One thing I've noticed is that if I have two slabs on my grill, it takes up almost all the surface area and the ribs are always tough. Today, I got a oven thermometer and left it on my grill and I have to...
  2. sea bass

    Newbie from PNW

    New guy here. Got a GMG DC about 2 months ago and have been having a blast learning about smoking. Looking forward to bringing this baby camping and being the envy of all my friends :-).
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