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Hey guys. Here come the superbowl threads. Lol. So here's mine. Had 11 people over at my house. I had 2, 5lb pork butts, 15 jalapeño poppers wrapped in bacon, 10 red hots, 5 polish sausage, and 2 racks of beef ribs. Needless to say, the ribs are gone and there's a few spoonfuls of pork left for...

Hello SMF. Today I smoked my first brisket. Was I nervous, yes. Did I make mistakes, yes. Was it still good? Absolutely. I know spare ribs and tenderloin are different types of meat, but I suck at those and I feel like I burn them. And with everyone saying how delicate brisket is, I was kind of...

Hey guys. It's been a minute since I've been on and even smoked. Well I finally upgraded from my good old junior charbroil offset smoker, to the 22.5in weber smokey mountain cooker! (Thanks dad for the giftcard). In fact, I'm doing my first smoke on It! Only thing is, I can't keep the...

Hey guys. So I got some beef ribs this morning and just threw them on the smoker. Well, they're a little too big for my smoker and I ended up overlapping them. Is that bad? I figure since it's a smoker it shouldn't matter that much, but I'd just like to know. Here's a photo

Alright gents Here we go again for round 2 of the pork spare ribs. They're all trimmed up ready to go. Got the jeffs Texas style rub on, smokers pre heating, and got a cold one. Hopefully these come out better than last week. Lol

Hey everyone. I got about a 6 lb pork spare ribs I plan on smoking this weekend. Anyone have good recipes for a rub, and also cook times/heat. First time smoking ribs. I have a charbroil junior offset smoker to picture what I'm working with.

Hey guys. Im a new smoker. Been wanting to get into smoking for a while and finally got a smoker. A charbroil Jr offset. Lol super noob I know :p. Got it last weekend, read a ton of threads on here, tried smoking a pig shoulder last week, wasn't bad, but definitely overdone. Lol. I think my...