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Testing the new vertical smoker build with a longer slow cook. Started with a 3.5 pound bottom round roast added some garlic cloves inserted into the meat through the fat cap and sides. Dusted well with a blend of salt and pepper with a few other spices. Used a bacon web over the top for first...

I have been wanting to build a bigger smoker to handle a large amount of meat. I have a very nice heavy duty offset now. Been using it for a lot of years now. It is a Brinkmann Pro series with made from 1/4 steel. Once a year I find it filled to the max with no room for more. Here a few weeks...

Hello all, Just for starters I am located in the Upper Northwest, Northern Idaho to be precise. So have great summer grilling seasons with the chance to smoke meats spring through fall. Currently I have a great offset smoker grill that I have used for about 13 years now. Its one of the early...