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Metal Stained
Hi, I'm brand new to the forum. Recently purchased Charcuterie by Ruhlman & Polcyn and am just finishing up making their Canadian bacon recipe. I trimmed the pork loin and brined for about 48 hrs then removed and rinsed well before placing on a wire rack unwrapped in the fridge for an...- rwings39
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- Replies: 7
- Forum: Food Safety
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