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- Users: californiasmoke
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Planning a pork belly tomorrow
I'm going to do a piece of pork belly on the smoker tomorrow. I have about 5 pounds of belly with the skin still on. My plan is to cook it essentially like I do pork shoulder and serve it as pulled pork. I'm thinking about injecting a little apple juice, although I don't think that's...- californiasmoke
- Thread
- Replies: 7
- Forum: Pork
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Beef Short Ribs
Hi Folks, I'm new here -- hoping you can help me with a cook time question on beef short ribs. I have some chuck short ribs, already cut into individual ribs (cut along the bone, not across). They are pretty meaty and substantial looking. I'm going to give them a basic salt & pepper rub, and...- californiasmoke
- Thread
- Replies: 12
- Forum: Beef
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