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this is my first time smoking a bone-in pork shoulder. I’ve always used the Costco 2 pack boneless pork shoulders but went with a bone-in this time. I’m using my 18.5 WSM, a mix of hickory/apple wood chunks, left the water pan in but did not add any water. 2 shoulders on the smoker now, each...

Hey everyone, I am attempting to smoke my first brisket this weekend. I went to Costco hoping to buy the packer cut brisket. Unfortunately they only had the flat, had to settle for two pieces, around 4-5 pound each. My plan is to put the rub on tonight, put in my Weber smoker around 7 or 8 pm...

I'm about to start my first overnight smoke using WSM. I have an 8 lb shoulder ready with the rub. Planning on starting around 10 or 11 pm and hopefully have it ready for dinner tomorrow, thinking about 12-13 hours. Any tips or suggestions? I don't have a cooler at the moment, once the meat is...

Hello, I live in the northern Virginia area and I am intrigued by smoking meat. Never used a Smoker before but interested in getting one. Read a lot of reviews and sounds like the weber smokey mountain is a good choice. Debating between the 18.5 or 22.5. Any thoughts or feedback would be...