-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: chipreibel
- Content: Threads
- Order by date
-
15# of pork butt - how to execute?
I am having a party tomorrow afternoon (yes - the day BEFORE the Superbowl) and will be serving pulled pork. I've made pulled pork a couple times before and it came out beautifully. I have a UDS (not that it ultimately matters) and will be cooking in the 275-300* range (that's where my smoker...- chipreibel
- Thread
- Replies: 7
- Forum: Pork
-
Wings and ABT's - how long?
Looking to cook a small batch of wings and ABT's on my UDS tomorrow. My smoker is really happy in the 225-250* range, so that's probably where I'll set the temperature. My question is: How long (roughly) should they both be on? I'm guessing: - Wings for ~2 hours on the smoker (flipping at...- chipreibel
- Thread
- Replies: 5
- Forum: General Discussion
-
First UDS build - question on exhaust sizing
Hey, all. Long time lurker, new SMF member. I've finally received permission from my CFO (a.k.a. "Wife") to build a UDS. I was able to snag a food-grade drum with removable lid for free through a friend of mine. I will be picking it up from the sand blaster tomorrow and will begin the build...- chipreibel
- Thread
- Replies: 3
- Forum: UDS Builds
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
