Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I recently purchased a Masterbuilt ProSmoker and I can't keep my temperature under 300. I bought a low flow regulator and that still doesn't help. Any ideas?
Hi...my name is Jeep and I'm from CA. I recently purchased a Masterbuilt Pro Smoker. I have been trying out a variety of meats on the smoker and look forward to getting ideas and help
I have a masterbuilt PRO smoker. I can't keep the temp any lower then 300. How do I get it down and keep it down. I use a cast iron pan now.... And I got a low flow regulater but still not working.... What can I do?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.