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1.1 kg (2.42lbs) Topside Uk beef
Hi, My wife has come home with the above. I want to smoke it. Some people say 5 hours at 215f yet others say 80 minutes at 131f. Any ideas? Jon -
Hi all
Hi, I'm Jon. I live In Eastbourne, East Sussex UK. I have been into smoking meat for along time as we have family in Houston TX. I visit TX twice a year and manage to get a lot of BBQ in. Mainly visit Austin, San Antonio and Houston for it. I use a weber kettle at the moment and I'm in the... -
Red Eye from Smoking
Hi all, I've been reading for a while and gained some great tips. I currently smoke using a weber kettle using the indirect method. I use restaurant lump wood charcoal and oak wood however lately I end up with very red eyes after doing this. It flares up the next 2/3 days and questions are...- joncurtis
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- Forum: General Discussion
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