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- Users: txsmokeandbrew
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19 LB Packer for Saturday
Alright here we go with my first post, I have been smoking brisket for a few years now and normally do 7-10 a year. Today I will be starting my 19 lb packer for dinner tomorrow night. I will be posting photos along the way of my process from trim to smoke to finish. If you have any advice or...- txsmokeandbrew
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- Replies: 23
- Forum: Beef
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TX Smoke and Brew
Good morning everyone, huge fan of this forum and finally decided to subscribe and post. I am 26 and spent 4 years in the military where I learned to grill. Then I moved to Texas where I taught myself to smoke meat. Now I do 7-10 briskest a year, and smoke some sort of meat almost every week. I...- txsmokeandbrew
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- Replies: 2
- Forum: Roll Call
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