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Hi all Attended the Caribbean festival in Manchester this weekend and tried for the first time some amazing jerk chicken, very impressed! If it wasn't being sold so expensively then I'd have are a lot more than one peice!!!!! Also managed to get myself a beer can chicken contraption for cheap...

Hi there, I've done a search and found zero results so apologies if this has already been asked. Here in the UK it's proving expensive to buy a used/new Weber Smokey Joe for the MWSM mod. For less than half the price of a Joe I can buy a new Landmann Piccolino 14" BBQ, has anyone used this for...

As this is my first "summer" of BBQ'ing and smoking, I'm not too sure what to expect when it's officially end of summer in the UK. Is it too cold to Q or smoke? Will the cold temperatures/rain/snow stop me from using a Weber Kettle or UDS for smoking? Just wondered how my fellow UK'ers get on...

Today was my first day off work and was determined to smoke some baby backs come rain or shine! Started the day by heading over to my local Morrison's and got myself two slabs of ribs ( was hoping for larger ribs but considering I got two of the smaller kind, they made up for it ). And as...

Hi all Just thought I'd share my stressful experience I endured on my day off on Monday. Geared myself up to smoke roughly 4lbs of pork shoulder to make pulled pork. Got my pork seasoned and ready, waited forever for my weber to come up to temp and when it did I lay down my butt and sat staring...

Hi all Planning my first pulled pork smoke on the weber and I'm trying to find a decent rub recipe. What do you Brits tend to use/make? Thanks in advance Bam

Hi everyone I'm Bamber, I'm 26 and from Manchester UK. I'm completely new to BBQ's and smokers, now it's approaching summer time in the UK I've decided to take my love of cooking and eating to the next level. Being inspired by Big Poppa Smokers I intend on buying their kit as I'm not much of...