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  • Users: onmedic
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  1. onmedic

    Meat choices

    Looking at the grocery store flyer, see back ribs, side ribs. Generally are all these spare ribs or is their a cut actually called spare ribs? Also what do you like for a cut of meat when slicing for jerky?
  2. onmedic

    Smoker issue

    I have a new master built electric smokehouse smoker, digital model. I was doing ribs today, 6 hr recipe . At 4 hrs heard clicking and the smoker shut off. I turned it back on and the digital unit on top started clicking again and shut off. I unplugged it started again and it worked but only if...
  3. onmedic

    New smoker

    Just recieved a masterbuilt electric smoker for my birthday, seasoned it in and now i'm looking for a starting point. I have a rack of baby back ribs and looking for recipes, rubs, how to's instructions don't give any ideas for cooking, specially vent positions. is there a good recipe book or...
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