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I've got a question to ask the experts; Living in the Deep South as I do, ( South Mississippi ) we have 2 types of Oak trees Red Oak and Water Oak. My question is are they any good for smoking in my SFB?

I've got a shot at some FREE Maple and Pecan, but both trees have Black hollowed out cores in the center of their trunks. If I leave this section alone is the rest of the wood ok for smoking?

I've been looking at the convection plates Horizon Smokershas for sale for my smoker. They are 1/4" steel, My question for you experts is; Would Stainless Steel work just as good for the convection plate? I have access to a piece of stainless that I could get cut to fit?

Guys, I have an Oklahoma Joe, off set, have sealed around fire box with High Temp calk, got new thermometer, get temp up to cooking and once it starts dropping Iopen fire box to get more air flow, still dropping, I add a chunk of wood, 15 or so later I'm 30 degrees over cook temp. Food either...

I have played around with smoking for a while, about a month ago decided to get serious about getting it right. Have had good smokes and bad, but its all a learning experience. I am using a Oklahoma Joe with a SFB, trying to learn ways of keeping temp steady, but its fun and the family really...