Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Well, we're off to the races. I'm running two 7.5lb pork butts in the MES 30". I planned on starting them today but got a little paranoid the more I read about how long some of them take. I ended up starting them late last night so I could monitor freely this morning (and afternoon just in...
First off, I'm new here. I just picked up a 30" MES and have been lurking a bit around the forums. Some great advice and great atmosphere, so I'm happy to be here!
Moving on, I've got a few projects in mind for the smoker. One of them is to get rid of a huge turkey I had previously forgotten...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.