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Wasn’t sure where to put this. Wife asked for kabobs for dinner so I fired up the Treager Timberline. ran it at 350…. Took about 15-20 min cook time

So, decided after doing a Brisket last month that I wanted some smoked pulled pork. Put a 7.5 lb butt on my Traeger Timberline 1300 this morning, and her I am 12 hours later wondering if I’m ever gonna get the chance to eat. Is it normal for a butt (bone in) to take 12+ hours? 220 till 160 then...

In all seriousness, I do know what smoking is, and have a basic (and I mean BASIC) understanding of what to do, and how it works. I'm a science nerd of sorts, so the chemistry behind smoking makes perfect sense to me. I currently do not own a grill or Smoker, they were left with my in-laws in...