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Whole Hog Questions
Going to do my first whole hog cook in a few weeks on a gas cooker. I've been doing some research but wanted to ask to see if anyone has any first-hand experience that can answer some questions: I've read and heard that it takes 7-8 hours to cook a 100lb dressed pig assuming the cooker is at... -
Tomato Powder?
I've been having a good time making some homemade powders using a dehydrator. Ginger powder, chipotle, now garlic and onion. I have a bunch of tomatos and thought tomato powder might make an interesting addition to a rib rub. Has anyone tried this? What do you think, would this be good or not?- moloch16
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- Replies: 8
- Forum: Sauces, Rubs & Marinades Sticky
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