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Going to do my first whole hog cook in a few weeks on a gas cooker. I've been doing some research but wanted to ask to see if anyone has any first-hand experience that can answer some questions: I've read and heard that it takes 7-8 hours to cook a 100lb dressed pig assuming the cooker is at...

I've been having a good time making some homemade powders using a dehydrator.  Ginger powder, chipotle, now garlic and onion.  I have a bunch of tomatos and thought tomato powder might make an interesting addition to a rib rub.  Has anyone tried this?  What do you think, would this be good or not?