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I have always wanted a smoker and I finally broke down and bought one. After quite a bit of research I settled on the Weber Smokey Mountain 18.5", it seems to get great reviews and easy for the beginner.
I tried my first smoke that same day. A rack of pork spare ribs which I seasoned a few...
I am completely new to the smoking world. I just bought my first smoker yesterday, a WSM 18.5. I have a house warming party next Saturday and I picked up some pork belly. I was just curious if anyone had some recipes/ideas on what to do with it. I normally roast it in the oven but I would...
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