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Not sure how I feel about this style of cooking.but they turned out pretty good. The boss was happy with dinner and that's all that counts.

It's been a long minute for me.my dad's passing back in July, and all the stuff that goes along with it. Selling the house and moving to a one bedroom apartment at the holidays was rough. On the good side,we are on tge ground floor so I can have my Weber,Bronco and blackstone for cooking. Can't...

The wife surprised me last night. She said she Baugh a full Brisket. I'm looking for a good brine, if I do brine it. How long do I need to brine it for? Thanks for the help. Dave

This is my second filet,I used the recipe from the news letter. Dried and ready for the rub,I used bone suck in sauce rub.it's a little on the sweet side One little mistake,I put the bacon wrapped poppers on top of my salmon

Getting ready to smoke some corn,jalapeño poppers and bacon bombs (ground beef stuffed with cheddar cheese and wrapped in bacon

two Boston butts and two BBRs rubbed and resting for tomorrow. Momma can't wait 2 the pulled pork feast.

Well we got 3 BBR yesterday. Brought them home,cleaned them up,rubbed and wrapped them. Going with the 3,2,1 method just a little food porn

Well we got 3 BBR yesterday. Brought them home,cleaned them up,rubbed and wrapped them.

Not new to the forum,but newcacount due to old timers kicking in. I'm good with turkey,chicken,Boston buts and now salmon. My first racks of BBR are in the fridge rubbed and waiting to go. wish me luck Dave

My friend asked me to do a turkey breastfeeding for Easter dinner.didn't get pictures.but I got the erge to do a whole turkey.

My fist filet,just a little salt and pepper. I used Applewood for smoke