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About to buy a KAT Vault smoker. Please look up on Google to get a idea of what I'm talking about and looking at. The stock thermometer is a DOT and it's got the probe. It's mounted on front of smoker. My question is, is it just a thermometer for internal meat temps only or does it do both at...

Anyone heard of the company texas bbq rubs? If so any reviews and feedback would be awesome I just bought 4 varieties in 2 pound bags each.

Just built a UDS and would like some advice and have a few questions also. I submitted a photo and used 3 ball valves rather than 1 and 2 nipples like most do and was just curious on if that would hurt my smokers ability to operate compared to the 1 valve and 2 nipple design. Thanks

Slightly new to the forum got a few questions about my UDS I just made and could use some advice.

2 Brinkmann smoke N Grills, 1 smoke hollow propane, soon to buy WSM and a Langs Reverse flow. Struggle with smoke rings. Smoke my briskets on the Brinkmanns, a 9 pounder for 7-10 hrs, struggle with keeping heat and getting good smoke ring, color is great and its juicy and tender but would like...

Smoking a brisket and a picnic on 2 separate Brinkmann Smoke N grills non moded, did drill holes in charcoal pan, need advice on keeping temps at 225 on a stock Brinkmann, not enough time for doing mods, and need a translation of what 225 would be on the Brinkmanns gague, and best way to keep it...

I am smoking a brisket on a non-modified Brinkmann Smoke N Grill and a pork picnic on another Brinkmann smoke N Grill non-moded. Don't have time to do the mods before tomorrow, best advice on how to control temp on a stock Brinkmann for my brisket and picnic? I did drill holes in the charcoal...