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Picked up some baby backs for the Eagles game tonight. These were the absolute best ribs I have ever made and eaten. Fantastic smoke ring and the meat was amazingly tender without falling apart. I been experimenting by smoking without sugar in any of my rubs. Instead I use stevia or monk fruit...

Cooked my very first steaks on the new Rec Tec Bull. I used Lumberjack char hickory pellets. The flavor was absolutely amazing. I pulled them after they hit 130 degrees. Without a doubt, one of top 3 best ribeye steaks I have ever eaten in my life.

Looking forward to getting my new smoker. Really grew tired of my Masterbuilt which I got just the kind of practice and learn how to cook foods on. I've been looking at the rectec, Yoder's and others for about a year now and finally decided to pull the trigger on a bull. Can't wait to break it...

So I finally decided to try my hand at my first real hunk of meat. I've been smoking ribs for a while and they have been a home run each and every time. I went to the local shop with the intentions of buying a pork butt, but they were running a great special on picnics. I picked up an 10.5 lb...