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- Users: capt-underpants
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Brisket not Leather
After the 3rd attempt I finally smoked a 12 lbs. brisket that came out great. As many in this forum recommend, I stuck to the very basics on the rub ( Garlic powder, Onion Powder and Kosher Salt and a few table spoons of Worcestershire )Smoked it at 225. I did wrap the brisket at 165 and allowed...- capt-underpants
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- Replies: 4
- Forum: General Discussion
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Smoke in LA
Tuning in from Los Angeles Have a Weber Genesis and picked up a Masterbuilt 30" smoker last X-Mas. I've been BBQing for a long time. Definitely a legend in my own mind till I started reading this forum and realized how little I know. It is an honor and privilege to join the community here and...- capt-underpants
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- Replies: 7
- Forum: Roll Call
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