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Well, I took modest bites. My first smoke today, baby back ribs on an Akorn. And baked beans there too. It was all good, it can stand improvement, but my first smoke was a success. (No applause, thank you)

Hi. I just bought an Akorn last week. Seasoned it and then made pizza. I'm reading and studying everything I can, trying to plan that first smoke. I've been cooking since I was a kid. Back then I grilled over charcoal, the last twenty years mostly over gas. I still have a Weber Genesis. I'm...