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- Users: smokeyjoenj
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Bark vs Juiciness: Can you have it all?
Hey guys. Been a lurker here for a long while and have learned so much from you all. Looking for some help with my pork butt technique. Over the years I've gone back and forth between leaving the butt on the grate for the entire cook and foiling at around 160 degrees. In my experience I've...- smokeyjoenj
- Thread
- pellet grill pork butt
- Replies: 9
- Forum: Pork
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GMG vs WSM
Hi Everyone! New to the forum, and hoping to tap into the wealth of experience here. I've been learning to smoke for about 3 years now on a Masterbuilt Dual Fuel Pro (propane / charcoal). It was a cheap way to get into the hobby and now I'm ready to invest in what I hope will be the last...- smokeyjoenj
- Thread
- Replies: 14
- Forum: Pellet Smokers
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