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  1. thecousineau

    help please!

    OK here's the deal. I got family coming over tomorrow. And I'm making pulled pork. I want to use my smoker (which is an electric Bradley smoker), and my oven. I heard and read this can be done.. But never got full awnsers. I'm marinating tonight with mustard and a little rub. (I have 3 small...
  2. thecousineau

    in need of help please.

    I have an electric smoker, and 3, 1.4kg picnic shoulders. I was gonna marinate tonight in mustard and rub. And smoke tomorrow till 170°, then remove from smoker and wrap in foil with more rub, and throw in oven at 225° till the meat reaches 200-203°. Then wrap in new foil with some rub and beer...
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