-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoke VS Heat, Getting my heat from wood, too smokey?
This might be out of left field.. My smoker is leaky (Stock Oklahoma Joe's), I have to load up alot of wood to keep up the temp. When it gets hot I choke off air to bring up the temp but I think I am getting too much smoke. Is this possible or am I over thinking? I used charcoal & chimney...- 4flats
- Thread
- Replies: 8
- Forum: General Discussion
-
Left overs are more tender then fresh off the grill?
Ok, I might be crazy but my leftovers are more tender than the day I cooked them. I had some pork loins left overs in the fridge 6 days and they were softer and more tasty than the day I made them. The smoke was more infused and all around better. Am I crazy? Or was I just sick of smelling the... -
Wife brought home +11lb Loins instead of tenderloins.
So I have a wonderful problem. The wife brought home 2 HUGE loins when I wrote down 2 tenderloins on the shopping list. I am going to throw these suckers on the smoker but I am sort of flying blind. A few searches said 4 hours and check temp but my gut says that isn't even going to be close...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
