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I left my dry bbq rub in its plastic container out in the sun. For a week before I noticed it. You think it's bad now.

I have been learning this art of bbq for the last few years. I am always looking for new recipes and techniques. I have a kamado from vision grills. This is what I'll be cooking on. I started with a trusty weber kettle and haven't look'd back. I cook for my family and friends, because no one has...