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Smoking the Bird
Good day YO! 4/5# bird, gonna brine for a few hours with http://www.smokingmeatforums.com/t/213869/roadside-chicken No spatch this time Then I intend to Beer Butt with a soup can of apple juice at around 225 degrees. Cherry/Apple wood MES- hogsmokers69s
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- Replies: 11
- Forum: Poultry
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