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  1. what2smokenext

    Has this happened to anyone?

    I shut down Country Smokers Tailgater, that I’ve been using happily for about 2 years, like I always have done. The next time I went to use it, it was burned and melted to a crisp. Totally ruined. The fire had traveled up the auger tube into the hopper. I bought a Pit Boss Pro Series to replace...
  2. what2smokenext

    Jeff's rub on everything!

    Its the day after Christmas, a quick trip to the grocery store yielded a few slabs of baby backs. Getting ready to smoke them tomorrow, I was putting together a double batch of Jeff's rub. After finishing with the rub, I put together some Chex Party Mix. While putting together the spices for the...
  3. what2smokenext

    First Time For Pork Loin

    Okay, it's ready for the smoker. Sorry I didn't get any pics of the prep. I butterflied it and stuffed it with (I know this may sound a little strange but it was handy) Stove Top Stuffing. I will let you know how it turns out. After all, almost everything done in the smoker is good!
  4. what2smokenext

    Learning more every time!

    I joined SMF a few weeks ago and I am so happy I did.I am 57 years old and have been BBQing for most of my life. I was born and raised in Washington MO which is about 45 min. west of St. Louis off of Interstate 44, so BBQ is big in my territory. I love to cook and always look forward to the...
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