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Seasoning/Curing your smoker All new smokers need to be "cured, seasoned or preseason” to ensure the removal or machine oils, dust, and other materials left over from the manufacturing process. This also helps in rust prevention. During manufacture, there are all sorts of petroleum oils and...

This is a step by step install or upgrade to the older MES 800 watt heating element to the new MES 1200 watt heating element. With little modification I was able to accomplish this. I am hoping this will fix the heat recovery time on the MES when the door is opened. Before doing this MOD i would...

Here is some links to on-line suppliers for high temp wire in 3 individual 5 foot cut lenght. The 12 AWG wire can be hard to find locally sometime. http://www.a-1catalog.com/12guagranwir.html http://www.appliancepartspros.com/Appliance-Parts/M-L-Appliance-wire-item-number-AP3440743.aspx  or...

Model number brake down 20070810 = (20=Masterbuilt) – (07=electric smoker) – (08=version smoker of that year) – (10=year designed) 1st GEN (30 inch units) Exterior dimensions: 33.5"H x 20.3"W x 19.6"D. Interior dimensions: 34.4''H x 20.3''W x 12.7''D, 50 pounds ESQ30B older recalled, BLK...