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Here ya go...found it...

I recently learned that Linda Ronstadt is partly responsible for getting the Eagles together....

Heck yeah man! Those look great! Dino bones are on sale this week...planning to pick some up to put on the BGE...

Stay safe KB!

YES! WITH BACONNAISE!!! LOL!!!

Now that is one hell of an inspirational dish Kilo! I like it...a lot! On the list to try on my new BGE. Congrats on making the feature.

Blue Bayou always hits me...that voice!

^^^^^^^^^^^^^^^^^THIS^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ X1 million!

Sounds like a place I saw while driving through middle of nowhere Arkansas.... Nelda's Fried Chicken, Hair N Nail Solon.

Good tips. Thanks @philpom

Thank you Brian! Thanks Rich!

Thanks 912! I've enjoyed cooking on my buddies BGE, but most of the cooks were short cooks. This butt is the first long cook I've done on an egg and I'm impressed with how even the temps held, and how long the charcoal lasted. out of 5.25# of charcoal, I have less than a pound left...

Thanks jcam! I could not pass up a BGE for the same price as a new Akorn Grill...I have had steaks off my buddies BGE, which is why I am looking forward to steaks on mine! LOL! And if I find more chanterelles...oh my...... Thank you JLinza! T'was really good. I need to smoke pork butt more often.

Been a rather rainy pattern here lately. I need to go check for chanterelles so I can cook steaks on the BGE next!

Man....I feel for ya brother! Buy more fans, and live in swim shorts. keep a water hose near by....or buy a kiddie pool!

Heck yeah! solid plan! It is so hot-even the coals are begging for water!!! LOL!!!

Bone slid out easy peasy too... Pulled off the grill at 205*F internal....

9 hours on the button from start to finish. Damn good pulled pork. Tender and juicy. She ran 265-275*F the entire cook. Not my plate, but took a pic. for yall. I ate mine bun less....

So I weighed the bag of charcoal I poured from. I put 5.25# of lump charcoal in the BGE. It has been 7 hours, still running steady. I have had to open the bottom vent a little, but still holding 265-275*F at the grate.

Next time, I will mix in more wood chunks. I have a pile of wood chunks on hand.